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Thursday, April 14, 2011

Final Report Food Innovation And Design




FOOD INNOVATION AND DESIGN
(HCD 2304)
Section: 2
 
 
Group member:
FOO JIA JUN ( KJC0950134)
NUR ALI AZRI( KJC0970135)
YEW CHI JOON( KJC0950155)
SITI NUR HIDAYAH BT. MUSTARA(KJC0970148)
ROHAIZAH BT ABDUL RAHIM (KJC0970433) 
 
PREPARED FOR : CHEF ZAID BIN ABDUL RAZAK



ACKNOWLEDGEMENT
We would like to thank our  lecturer (CHEF ZAID BIN ABDUL RAZAK) for teaching us and provide guidance and also to our parents who pray for us an always support us in all situation. We also want to thank our classmate for their support advice for this assignment.  Thanks to them willing to share the useful information and borrow their project to us as example. Thanks my group member again, for editing my mistake while doing this project. I offer my heartiest gratitude to my lecturer and my friend.


Objective
Today is our FID presentation food days, our objective is to create 160 durian cookies in 2 hour for presentation to our guest and tasting. our 2nd task is let the guest comment about our product so we can improve in future. our target is 50 comment paper.

During presentation preparation
Packet of durian

some durian is not fresh   

Preparing for bake
Presentation plate
Free Goodies
with chocolate dips
 


Comment
Our rate is 1 -5


Tenderness Taste Colour Appearance
Rate 1=0% Rate 1=0% Rate 1=0% Rate 1=0%
rate 2=0% rate 2=0% rate 2=0% rate 2=0%
rate 3=2% rate 3=0% rate 3=0% rate 3=0%
rate 4=49% rate 4=0% rate 4=0% rate 4=4%
rate 5=49% rate 5=100% rate 5=100% rate 5=96%