On 10th February, Chef given us new task which is Experiment 9.2- YEAST BREADS
BaSiC fORMULA
7G - Yeast
118 ml - water
4g - shortening
6g - sugar
3g- salt
200g - All purpose Flour
Before the task
We are being assigned task:
1E- 500 stroke kneading- Prepare the basic formula, but kneed 500 time using exactly the same technique and pressure through the kneading process.
2A- Too little flour- Prepare the formula, but reduce the weight of flour to 160g. If the dough is too soft to knead, simply knead it in the bowl with a spoon. Proceed with the rising according to the basic formula
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| Preparing ingredients |
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| Wondering.. |
We have prepare our basic formula, we started our 1st dough and started kneading 500 strokes.
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| finishing dough after 500 stroke |
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| Rest for 30 minute |
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| after 30 minute |
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| after 2nd 30 minute resting.Role it to long shake to bake. |
Final task
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| after bake for 15 minute |
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| little flour yeast breads. |
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| This is 500 stroke yest breads |
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